Mangosteen

Mangosteen have long been regarded as the Queen of Fruits,
because of its reputation of being the most delicious of tropical
fruits. It possess the combined flavor of kiwi, pomegranate
and grape. Its white flesh is divided into segments. The peak
season for mangosteen is from May to September. Enriched
with xanthones, a family of powerful phytonutrients,
carbohydrate, protein, calcium, phosphorus, niacin and
vitamin C, just two mangosteen each day will rejuvenate and
energize your body.